Red velvet cupcakes with nut's

Name: Red velvet cupcakes with nut's
Cuisine: Kenyan
Ingredients: 125 g sifted flour; 1 egg; 1 tbsp sifted cocoa powder; 1/4 tsp baking powder; 1/4 tsp salt; 120 ml butter milk; 1 tbsp liquid red colouring; 57 g butter; 150 g granulated sugar; 1 egg; Vanilla extract; 1/2 tsp distilled white vinegar; 1/2 tsp baking soda

Catherine Njoki @cook_12310061

Red velvet cupcakes with nut's

Catherine Njoki @cook_12310061

Saved

Ingredients

125 gsifted flour
1egg
1 tbspsifted cocoa powder
1/4 tspbaking powder
1/4 tspsalt
120 mlbutter milk
1 tbspliquid red colouring
57 gbutter
150 ggranulated sugar
1egg
Vanilla extract
1/2 tspdistilled white vinegar
1/2 tspbaking soda

Saved

Steps

1

Prehaet oven at 180 degrees.
2

Beat butter until creamy
3

Add the graduated sugar and beat it until light n fluffy and all the sugar has dissolved.
4

Add in the egg and the vanilla extract n beat inn.
5

In another bowl sift the salt,baking powder, cocoa n flour.
6

Mix the food colouring with buttermilk.
7

Add the flour in three addition to the sugar mixture alternating with buttermilk until all the dry ingredients are fully incorporated.
8

In a cup mix the baking soda and vinegar n stir fast as they react fast n pour in the cake batter mixing in big strokes n after this bake immediately to avoid loosing the air.
9

Fill in your cupcake paperliners 3/4 full.
10

Bake for 18-20.mins. The time is crucial coz they might start falling back. I forgot mine for like three mins n they did.
11

Once done you can add frosting.