Black soup

Name: Black soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cup bitterleaf; 1 cup ugu; 1 cup uziza leaves; 1 cup scent leaves; 4 cups palm kernel; Assorted meat; smoked fish; stockfish; crayfish; 1 ogiri; 2 cubes maggi crayfish

Jessy foodlicious ( Abjmom) @cook_13850231

I have heard so much about black soup and I decided to try it and my goodness! My family and I wiped our plates clean😂😂😂. It's origin is Edo but I added my secret ingredient as an original igbo woman😉😃. Note I boiled my palm kernel and extracted the oil but you can also buy the canned one from the market.

Jessy foodlicious ( Abjmom) @cook_13850231

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Ingredients

20mins

4 servings

1 1/2 cupbitterleaf
1 cupugu
1 cupuziza leaves
1 cupscent leaves
4 cupspalm kernel
Assorted meat
smoked fish
stockfish
crayfish
1ogiri
2 cubesmaggi crayfish

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Steps

20mins

1

Bring to boil your liquid oil extracted from the palm kernel add your ogiri, maggi and salt to taste and leave to boil for 3minutes
2

Add your stockfish and already cooked assorted meat so they can absorb the rich taste of the palm oil cream.
3

Blend your ugu, uziza and bitter leaves together. then blend the scent leaves separately.
4

Add the blended ugu mix and allow to simmer for 3mins. Add your smoked fish stir.
5

Add the blended scent leave and stir. Bring down your pot.
6

Serve your black soup with oat meal or Eba.