Yoghurt orange cake

Name: Yoghurt orange cake
Total time: 1800 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 11/2 cup Flour; 2 large eggs; 1/2 cup Butter; 1 cup Sugar; 1/4 cup Orange juice; 1 tbsp Orange zest; 1/4 cup Yoghurt plain; Vanilla or orange essence; 3/4 tsp Baking powder; 1 pinch salt; Orange food color

Catherine Njoki @cook_12310061

Yoghurt orange cake

Catherine Njoki @cook_12310061

Saved

Ingredients

1:30 mins

8 servings

11/2 cupFlour
2large eggs
1/2 cupButter
1 cupSugar
1/4 cupOrange juice
1 tbspOrange zest
1/4 cupYoghurt plain
Vanilla or orange essence
3/4 tspBaking powder
1 pinchsalt
Orange food color

Saved

Steps

1:30 mins

1

Add all the dry ingredients in a bowl and sift two time.
2

Prehea oven at 180 degrees
3

Place the butter and sugar in a large bowl and beat until light n fluffy.
4

Add eggs one by one
5

Add beaten curd,orange juice,zest and the essence one by one after mixing well in each addition.
6

Add flour in three addition folding well with a spatula.
7

Pour the batter In a baking tin n bake for 40-50 mins or until a skewer inserted comes out clean.
8

I decorated mine with heavy cream,edible template and sprinkled with the trimed cake Crumb's.