Ghanta (odiya curry)

Name: Ghanta (odiya curry)
Cuisine: Indian
Ingredients: 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas); to taste Salt; to taste Red chilli; 1 tsp turmeric powder; 1 tbsp ginger garlic paste; 3 onions chopped; 1 tomato chopped; 1 tbsp curry powder; 1/2 cup cauliflowers; 1/2 cup raw banana; 1/2 cup potato; 1/2 cup taro (arbi); 1/2 cup carrot; 1/2 cup beans (barbatti); 1/2 cup pumpkin; 1/2 cup fresh coconut; 1 TSP cumin; 2 bay leaves; 1 TSP garam masala; 1 tsp sugar; 2 tbsp oil

Mamina Sahoo @cook_13388890

#curry

Mamina Sahoo @cook_13388890

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Ingredients

1 bowlmix daal (black chana,chickpeas,moong daal,yellow peas)
to tasteSalt
to tasteRed chilli
1 tspturmeric powder
1 tbspginger garlic paste
3onions chopped
1tomato chopped
1 tbspcurry powder
1/2 cupcauliflowers
1/2 cupraw banana
1/2 cuppotato
1/2 cuptaro (arbi)
1/2 cupcarrot
1/2 cupbeans (barbatti)
1/2 cuppumpkin
1/2 cupfresh coconut
1 TSPcumin
2bay leaves
1 TSPgaram masala
1 tspsugar
2 tbspoil

Saved

Steps

1

First wash and boil mix daal till get soft and keep aside
2

Take a pan heat oil add sugar
3

Now add bay leaves..cumin..saute onion
4

Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
5

Now mix all veggies and mix daal stir it well
6

Now mix water and salt...cook for 10 minutes...in the end mix garam masala and coriander leaves

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Cooksnaps

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Mamina Sahoo @cook_13388890

on October 03, 2018 11:54

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