Fried Rice and Lentil Pie

This is a great appetizer. Its simple and yet very tasty. Great to share while waiting for the main course.
Fried Rice and Lentil Pie
This is a great appetizer. Its simple and yet very tasty. Great to share while waiting for the main course.
Steps
- 1
Place the Lentil Stew and Cooked Rice on a bowl.
- 2
Add 5 Tablespoons of Olive Oil, Garlic Paste and Butter.
- 3
Mix well until it is pasty.
- 4
Preheat a pan with at least three tablespoons of Olive Oil and wait until the oil is very hot. Then, place some of the mix and make a pancake-like shape flattening the mix as much as possible. It is very important for the oil to be very hot before frying.
- 5
Fry until both sides are brown and serve. If you like you can add an egg omelet on top! Enjoy!
Keywords
Similar Recipes
More Recipes
-

Elyse Rose
-

Lazy Spinach Artichoke Dip Chicken
Elyse Rose
-

Elyse Rose
-

Thekua (Indian Cookies - Bihari style)
Bethica Das
-

Bhutte Ka Kees (Street Food from Indore)
Bethica Das
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

Punjabi Chole Bhature with Pineapple Raita
Shobha Deshmukh
-

jglehenbauer
-

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Saori Fujimoto -

jglehenbauer
-

Catherine Ochieng
-

Dennis Mwenda
-

Falgooni Mangrola
-

Fried kales and spinach #vegetablecontest
Julian Michelle
-

Potatoes mixed with peas and beef
Emily Ogolla
-

Coconut rice garnished with shrimps and vegetables
Abjm Stephanie Chinwendu
-

Bishakha Kumari Saxena
-

Halima sadiya Ahmad


























Comments