Dum Aloo (Baby Potatoes In Rich Gravy)

Name: Dum Aloo (Baby Potatoes In Rich Gravy)
Total time: 1800 s
Yield: 4to5 servings
Cuisine: Indian
Ingredients: 30-40 baby potatoes; 5 tomatoes (peeled and pureed); as needed oil for deep frying; 4 cloves; 4 cardamoms; 1-2 cinnamon sticks; to taste salt; 1/4 tsp roasted coriander and jeera powder; To make smooth onion paste:; 3 roughly chopped onions; 2 green chillies; 10-15 whole cashewnuts; 2 tsp funnel seeds; as needed little turmeric powder; 2 kashmiri chillies; 1 tbsp coriander leaves; 1 tsp cumin seeds

jyotibahirat @jyotiskitchen

Bangalore

This Dum Aloo is healthy and easy to make. The combination of the onion, tomatoes, cashews, chillies and various other spices in the gravy make it extremely rich and delicious. The deep fried potatoes and this rich and creamy gravy together make an amazing curry.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4to5 servings

30-40baby potatoes
5tomatoes (peeled and pureed)
as neededoil for deep frying
4cloves
4cardamoms
1-2cinnamon sticks
to tastesalt
1/4 tsproasted coriander and jeera powder
To make smooth onion paste:
3roughly chopped onions
2green chillies
10-15whole cashewnuts
2 tspfunnel seeds
as neededlittle turmeric powder
2kashmiri chillies
1 tbspcoriander leaves
1 tspcumin seeds

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Steps

30 mins

1

1. Boil and peel the baby potatoes, keep aside for five minutes and then deep fry till light brown in colour.
2. Take a deep pan, put two teaspoons of oil in it. Then add the cinnamon sticks, and the cloves.
3. Then add the onion paste and the tomato puree.
4. Cook for 2 minutes. Then add salt, chilli powder, roasted coriander and jeera powder and baby potatoes.
5. Cook for 10-12 minutes.
6. Serve hot with Indian breads or jeera rice! Enjoy!