Pick beans and per boil for 15 minutes, then wash rice and add to the beans on fire, allow to boil for 10 minutes then wash, drain and keep aside.

Cut vegetables, wash, season and boil meet until soft then keep aside.

Heat up oil and fry onions, tomatoes and pepper, then add meat and stock, knor cubes, curry, thyme,salt and allow to boil, then add your drained rice/beans, stir and cover the pot, then cook until soft.

Serve hot and enjoy😋😋