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Mexican wedding cake
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A picture of Mexican wedding cake.

Mexican wedding cake

Kristin Comeaux
Kristin Comeaux @cook_13915777

Mexican wedding cake

Kristin Comeaux
Kristin Comeaux @cook_13915777
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Ingredients

  • 20 ozcan crushed pineapple
  • 2 cupsflour
  • 2 cupsgranulated sugar
  • 2 tspbanking soda
  • 3eggs well beaten
  • 1/2 cuppecans chopped (optional)
  • 8 ozcream cheese
  • 2 cuppowdered sugar
  • 1 stickmelted butter
  • 1 tspvanilla
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Steps

  1. 1

    Preheat oven to 350

  2. 2

    Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon

  3. 3

    Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan

  4. 4

    While baking cake begin preparing the icing

  5. 5

    Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth

  6. 6

    Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it

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Kristin Comeaux
Kristin Comeaux @cook_13915777
on October 04, 2018 19:52

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Keywords

Cake Cream Cheese Egg Pecan Butter Pineapple

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