Hilsha fish curry

Name: Hilsha fish curry
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 700 grms Hilsha fish; 1 Medium sized Brinjal; 1 Potato small size; 1/2 tsp Cumin powder; 1 tsp Turmeric powder; 1/2 tsp Red chilli; 1/4 tsp Black cumin seeds; 5 pcs Green chillies; 4 tbspn Mustard oil; To taste Salt

Mithu Majumder @cook_13313653

India, Kolkata

#curry

Mithu Majumder @cook_13313653

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Ingredients

20min

6 servings

700 grmsHilsha fish
1 Medium sized Brinjal
1 Potato small size
1/2 tspCumin powder
1 tspTurmeric powder
1/2 tspRed chilli
1/4 tspBlack cumin seeds
5 pcsGreen chillies
4 tbspnMustard oil
To tasteSalt

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Steps

20min

1

Marinate the hilsha fish with salt and turmeric powder.keep it for 10mins.
2

Cut potato and brinjal in slices.
3

Heat the pan and add 3 tsp mustard oil in it.Fry hilsha fish slightly.keep aside.
4

Take 3tspn oil in pan. Add 1/4th black cumin seeds and green chillies in it.Fry for 10sec.
5

Add sliced potatoes and fry it..then add sliced brinjal and also fry for 2mins in medium flame.
6

Add turmeric powder,cumin powder,kashmiri red chilli powder and salt. Mix it well.
7

Add some water and cook for 2mins in medium flame.
8

Then add 3 cups water in it and when boiling add hilsha fish and green chillies.
9

Cover it for 10 mins in medium flame.
10

The fish curry is ready.
11

Serve hot hilsha fish curry with hot steamed rice.