Spagetti and egg

Name: Spagetti and egg
Cuisine: Nigerian
Ingredients: 1 packet Spagetti; 2 Eggs; 2 Carrots; 1 Green pepper; Vegetable oil; 2 Fresh pepper; Salt; 1 Onion; 1 sachet Tomato paste; 1 cup Chick stock; 1 teaspoon Thyme; 1 Ginger; 1 teaspoon Curry; 1 Garlic

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Lunch pack for the kids...They love spagetti i trust they will come back with empty food flask.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Lunch pack for the kids...They love spagetti i trust they will come back with empty food flask.

Saved

Ingredients

1 packetSpagetti
2Eggs
2Carrots
1Green pepper
Vegetable oil
2Fresh pepper
Salt
1Onion
1 sachetTomato paste
1 cupChick stock
1 teaspoonThyme
1Ginger
1 teaspoonCurry
1Garlic

Saved

Steps

1

Parboil with salt spagetti,drain the water and keep.
2

Fry the onion,Tomato paste,salt,fresh pepper then pour in chicken stock and waterand boil for 10mins.
3

Pour in curry,thyme,ginger,garlic,knorr cubes then the parboil Spagetti and stir.
4

Boil for 20minutes stir and cut in the carrots,green peper and fresh pepper.
5

Stir and the food is ready.
6

Boil the egg add salt then peel and slice in two.