Doughnuts

Name: Doughnuts
Total time: 7200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 8 cups flour,half sachet of simas butter,4 tablespoons of milk powde,2 tablespoons of milk flavour, 1 and half tablespoons of active yeast,2large eggs

Salwise's Kitchen @cook_13813635

Zaria City

Doughnuts is one of the delicious mouth watery snacks.. U can take it with juice,tea,or any kind of drinks,either as breakfast,lunch or dinner

Salwise's Kitchen @cook_13813635

Zaria City

Doughnuts is one of the delicious mouth watery snacks.. U can take it with juice,tea,or any kind of drinks,either as breakfast,lunch or dinner

Saved

Ingredients

2hours 45mnts

10 servings

8 cupsflour,half sachet of simas butter,4 tablespoons of milk powde,2 tablespoons of milk flavour, 1 and half tablespoons of active yeast,2large eggs

Saved

Steps

2hours 45mnts

1

Allow it to rise for abt 40-1hr
2

Use cutter to make a circle shape,for me I used this rubber cup n swan water cover.
3

Fry until golden brown in a hot oil
4

Soak yeast and sugar with warm water 4 abt 5mnts
Add to d dried ingredients n mix very well.
Rising points:40-1hr
Note! D dough shld neither be too watery nor too thick.
And don't allow it to overise, if not d dough will be sticky
5

See the inside