Malai Paneer

Name: Malai Paneer
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp Oil or butter; 1 tsp Coriander powder; 200-250 grams fresh paneer chopped into cubes or squares; 1/2 cup cream; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp roasted jeera powder; 1 medium onion chopped finely; 1 tsp ginger garlic paste crushed or paste; 1/8 tsp Garam masala powder; 1/4 tsp kasuri methi optional; 1/2 capsicum chopped finely optional; 2 tbsp chopped coriander leaves optional; to taste Salt

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#curry

Arachana Suraj Khandelwal @cook_13602627

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Ingredients

25 mins

6 servings

2 tbspOil or butter
1 tspCoriander powder
200-250 gramsfresh paneer chopped into cubes or squares
1/2 cupcream
1/2 tspred chilli powder
1/4 tspTurmeric powder
1/4 tsproasted jeera powder
1medium onion chopped finely
1 tspginger garlic paste crushed or paste
1/8 tspGaram masala powder
1/4 tspkasuri methi optional
1/2capsicum chopped finely optional
2 tbspchopped coriander leaves optional
to tasteSalt

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Steps

25 mins

1

Heat the oil in a pan over medium heat and saute onion until it's brown in colour.
Add the crushed ginger-garlic paste. Saute for 20-30 seconds or until the raw smell fades.
2

Add the capsicum. Stir and sauté for a minute.
Now add coriander powder, chilli powder, turmeric powder, garam masala powder and roasted cumin powder.
3

Stir the spices well; add the paneer cubes, coriander leaves and salt. Gently mix and ensure the masala coats the paneer from all sides.
4

Add the cream and stir gently. Once the cream is absorbed after 2-3 minutes the mixture will start getting dry.
5

Add little more cream if you like to have some gravy.
6

Finally add the roasted kasuri methi over the top.
7

Switch off the gas and serve malai paneer hot with salad, roti or rice.