Blend the ogbono seeds dry..Boil the meat to be soft...spicing with salt,royco cubes and onion.

Bleach the palmoil and fry the ogbono keep stiring and fry for 7-10minutes.

Add the meat and stock with water and stir very well dont cover boil it till is start drawing very well.

Crayfish,fresh pepper,uziza seeds,salt,royco cubes and okpei is next.

Remove the bones from the dry fish rinse with salt and warm water and put in the soup.