Reshmi Panner

Name: Reshmi Panner
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram cottage cheese (paneer); 3 tbsp oil; 1/2 tsp cumin seeds; 2 medium onions,thickly sliced; 2 tsp ginger paste; 1/4 tsp garlic paste; 1/4 tsp turmeric paste; 1 tsp coriander powder; 1/2 tsp red chilli powder; 2 tbsp cashewnuts paste; 1/4 cup yogurt; 3 tbsp tomato puree; 1 large green capsicum; 1 large yellow capsicum; 1 large red capsicum; to taste Salt; 1 tsp garam masala powder; 1/2 tsp green cardamom powder; 2 tbsp crumbled mawa/khoya; 2 tbsp liquid milk; A few sprigs fresh coriander leaves,for garnishing

Supratim Sadhukhan @cook_13371377

#Curry
A rich mix of cottage cheese with coloured capsicums and masalas.

Supratim Sadhukhan @cook_13371377

#Curry
A rich mix of cottage cheese with coloured capsicums and masalas.

Saved

Ingredients

20 minutes

2 servings

200 gramcottage cheese (paneer)
3 tbspoil
1/2 tspcumin seeds
2medium onions,thickly sliced
2 tspginger paste
1/4 tspgarlic paste
1/4 tspturmeric paste
1 tspcoriander powder
1/2 tspred chilli powder
2 tbspcashewnuts paste
1/4 cupyogurt
3 tbsptomato puree
1large green capsicum
1large yellow capsicum
1large red capsicum
to tasteSalt
1 tspgaram masala powder
1/2 tspgreen cardamom powder
2 tbspcrumbled mawa/khoya
2 tbspliquid milk
A fewsprigs fresh coriander leaves,for garnishing

Saved

Steps

20 minutes

1

Cut paneer,green capsicum,red capsicum and yellow capsicum into thick strips.
2

Heat oil in a non-stick kadai,add cumin seeds and onions. Saute for 3-4 minutes.
3

When onions soften,add ginger paste and garlic paste and saute for 1 minute. Add turmeric powder, coriander powder and red chilli powder,mix and saute.
4

Add cashewnut paste and mix.
5

Add yogurt and mix.
6

Then add tomato puree and stir well.
7

Now add green,red and yellow capsicum strips and mix. Saute for 1 minute.
8

Then add salt,panner strips, garam masala powder, green cardamom powder and mix.
9

Now add crumbled mawa and give a nice stir. Cook for more 5 minutes.
10

Now add liquid milk and stir.
11

Bring to a boil and switch off the flame.
12

Garnish with fresh coriander springs and serve.