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Blackberry & Apple Custard Crumble Tarts
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A picture of Blackberry & Apple Custard Crumble Tarts.

Blackberry & Apple Custard Crumble Tarts

Hayley Bradley
Hayley Bradley @Hayley_eats
Bristol, UK

It’s pastry week in the #cookpadGBBO tent. I make blackberry and apple crumble very often so I thought it would be fun to take it to the next level, technically, and make mini crumbles in a shortcrust pastry tart. I have also added a little bit of custard, because everyone knows you have to have custard with crumble!

It’s pastry week in the #cookpadGBBO tent. I make blackberry and apple crumble very often so I thought it would be fun to take it to the next level, technically, and make mini crumbles in a shortcrust pastry tart. I have also added a little bit of custard, because everyone knows you have to have custard with crumble!

Read more

Blackberry & Apple Custard Crumble Tarts

Hayley Bradley
Hayley Bradley @Hayley_eats
Bristol, UK

It’s pastry week in the #cookpadGBBO tent. I make blackberry and apple crumble very often so I thought it would be fun to take it to the next level, technically, and make mini crumbles in a shortcrust pastry tart. I have also added a little bit of custard, because everyone knows you have to have custard with crumble!

It’s pastry week in the #cookpadGBBO tent. I make blackberry and apple crumble very often so I thought it would be fun to take it to the next level, technically, and make mini crumbles in a shortcrust pastry tart. I have also added a little bit of custard, because everyone knows you have to have custard with crumble!

Read more
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Ingredients

12 tarts
  1. 1/2quantity of Shortcrust Pastry (see my recipe)
  2. Filling
  3. 1apple
  4. 50 gblackberries
  5. 1/2 tbspsugar
  6. 1/4 Pintthick custard - I used Birds
  7. Crumble topping
  8. 50 gsugar
  9. 50 gbutter (softened)
  10. 90 gplain flour
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Steps

  1. 1

    Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.

  2. 2

    Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.

    A picture of step 2 of Blackberry & Apple Custard Crumble Tarts.
    A picture of step 2 of Blackberry & Apple Custard Crumble Tarts.
  3. 3

    Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble

    A picture of step 3 of Blackberry & Apple Custard Crumble Tarts.
  4. 4

    Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble

  5. 5

    Bake for 15-20 minutes- until the crumble is golden brown

    A picture of step 5 of Blackberry & Apple Custard Crumble Tarts.
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Hayley Bradley
Hayley Bradley @Hayley_eats
on October 08, 2018 07:43
Bristol, UK

Comments

Clare Knivett
Clare Knivett @Knivett
September 22, 2022 08:27
Congrats @Hayley_eats your recipe is featured in this weeks Cookpad newsletter!
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