Petha Gujiya

Name: Petha Gujiya
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 tbsp Ghee; 1 tbsp Chironji nuts; 1 tbsp Rasins; 4 tbsp dry fruits powder; 4 tbsp grated coconut; 50 gm Petha; 1/2 tsp Cardamom powder; Oil or Ghee for frying; Green food colour

Chef Tripti Saxena @cook_9959630

Ghaziabad

yummy

Chef Tripti Saxena @cook_9959630

Ghaziabad

yummy

Saved

Ingredients

1 cupAll purpose flour
1 tbspGhee
1 tbspChironji nuts
1 tbspRasins
4 tbspdry fruits powder
4 tbspgrated coconut
50 gmPetha
1/2 tspCardamom powder
Oil or Ghee for frying
Green food colour

Saved

Steps

1

Mix 1 cup All purpose flour & 1 tbsp Ghee | Add water step by step & make a medium soft dough | Keep it for 10 minutes Mix Chironji nuts, Rasins, dry fruit powder, grated Coconut, Cardamom powder & grated Petha to make stuffingAdd red food colour to one part of the dough Make green & white poori Cut white poori & stick it with red poori using All purpose flour slurry Place stuffing & make Gujia Heat Oil or Ghee & fry on low flame Serve it.