Stuffed okara

Name: Stuffed okara
Cuisine: Kenyan
Ingredients: 300 gms okra; 4 tbsp Cooking oil; 1/2 tsp Mustard seeds; Cumin seeds-1tsp; Curry leaves-8; 1/4 tsp Asafoetida; Stuffing-; 2 tbsp Roasted peanuts.crushed coarsely; 1 tbsp Roasted sesame,coarse powder; 1 tbsp Mango powder or lemon juice; 2 tsp Chili powder; 1 tsp Coriander powder; 1/2 tsp Turmeric; 1 tsp Sugar; 1 tsp Garam masala; 2 tbsp Cooking oil; Salt -to taste

Bhumika Gandhi @cook_9755604

#vegetablecontest

Bhumika Gandhi @cook_9755604

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Ingredients

300 gmsokra
4 tbspCooking oil
1/2 tspMustard seeds
Cumin seeds-1tsp
Curry leaves-8
1/4 tspAsafoetida
Stuffing-
2 tbspRoasted peanuts.crushed coarsely
1 tbspRoasted sesame,coarse powder
1 tbspMango powder or lemon juice
2 tspChili powder
1 tspCoriander powder
1/2 tspTurmeric
1 tspSugar
1 tspGaram masala
2 tbspCooking oil
Salt -to taste

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Steps

1

Wash bhindi and spread on a cloth
2

Trim the edges and make a slit in the centre lengthwise
3

In a big bowl add all the ingredients for stuffing and mix well.
4

Stuff okras with this stuffing and keep aside.
5

Heat oil in a heavy bottom pan and add cumin seeds,mustard seeds,asafoetida and curry leaves
6

When seeds start crackling add the stuffed okras and the left over stuffing masala
7

Cook on slow flame with out covering the pan
8

Keep stirring in between so it will get a nice colour from all the sides.