Apple & Ginger Cake

Name: Apple & Ginger Cake
Total time: 4800 s
Yield: 8 servings
Cuisine: British
Ingredients: 400 g (about 2 medium) cooking apples, peeled, cored & chopped; 150 unsalted butter or baking fat; 150 g soft brown sugar; 3 large eggs; 2 tbsp Golden Syrup; 200 g self raising flour; 2 tsp ground ginger

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

This is a lovely, sticky & moist cake & perfect for Autumn apples!!

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

This is a lovely, sticky & moist cake & perfect for Autumn apples!!

Saved

Ingredients

1 hour 20 mins

8 servings

400 g(about 2 medium) cooking apples, peeled, cored & chopped
150unsalted butter or baking fat
150 gsoft brown sugar
3large eggs
2 tbspGolden Syrup
200 gself raising flour
2 tspground ginger

Saved

Steps

1 hour 20 mins

1

Pre-heat the oven to 180C/Fan 160/Gas 4
Grease & line a 20cm cake tin with baking paper.
2

Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
3

Sift in the flour & ginger & fold in to the mixture then fold in the apple.
4

Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
5

Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.