Shahi Paneer curry

Name: Shahi Paneer curry
Total time: 1200 s
Yield: 4persons
Cuisine: Indian
Ingredients: 250 gms paneer; 1 capsicum; 1 onion; For paste:; 4 onion; 1 tbsp ghee; 1/4 cups curd; 1 tbsp kaju powder (cashewnut); For masala:-; 2 tbsp milk powder; 1 tsp cornflour; 1 tsp ginger chilli paste; 1 tsp garlic paste; 3 tbsp cheese grated; 1/2 tsp tandoori masala; 1/8 tsp pepper powder; 1/2 tsp lemon juice; 1 tsp sugar; 1/4 tsp chaat masala; 2 tbsp butter; Other ingredients:-; 1/4 cup cream; to taste Salt

Kalpana Solanki @cook_13477867

#Curry# This recipe is easy, yummy and tasty and rich.

Kalpana Solanki @cook_13477867

#Curry# This recipe is easy, yummy and tasty and rich.

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Ingredients

20minutes

4persons

250 gmspaneer
1capsicum
1onion
For paste:
4onion
1 tbspghee
1/4 cupscurd
1 tbsp kaju powder (cashewnut)
For masala:-
2 tbspmilk powder
1 tspcornflour
1 tspginger chilli paste
1 tspgarlic paste
3 tbspcheese grated
1/2 tsptandoori masala
1/8 tsppepper powder
1/2 tsplemon juice
1 tspsugar
1/4 tspchaat masala
2 tbsp butter
Other ingredients:-
1/4 cupcream
to tasteSalt

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Steps

20minutes

1

Chop paneer, capsicum, and onion into big pieces.
2

Heat ghee for the onion paste,saute the onions till pinkish. Add the curds and churn to make a smooth paste.
3

Grind all the ingredients of the masala to a smooth paste.
4

Heat butter, saute the onion and capsicum.
5

Add the masala. After 1 minute, add the onion paste, last add the cream, salt and paneer.
6

Remove in a serving bowl and garnish with some cream and coriander leaves.