Prepare all your ingredients

Peal the pumpkin and cut it into small cubes

In a sufuria fry onions till slightly golden brown,,

Add grated garlic and stir,add salt and stir

Add tomatoes,stir till well combined

Put the diced pumpkin in the mixture then stir,add cup water and cover it till for 10 minutes

Add the coriander leaves and mix well with a wooden spoon

Let it cook for 5 minutes then serve with ugali or rice