Authentic home cooking from Saudi Arabia, with US measurements. 
Quick Cheese Flatbread
A very filling and quick dish to prepare, and it tastes amazing—I really love it! I took a quick photo, but next time I'll take a better one. This is perfect when you don't have time to make anything else for lunch. Hope you enjoy it!
Quick Cheese Flatbread
A very filling and quick dish to prepare, and it tastes amazing—I really love it! I took a quick photo, but next time I'll take a better one. This is perfect when you don't have time to make anything else for lunch. Hope you enjoy it!
Open in Cookpad AppSteps
- 1
Cut each piece of saj bread or tortilla in half to make two rounds from each. Place them in a nonstick skillet as shown.
- 2
Add a generous amount of shredded mozzarella cheese, then layer with mozzarella slices. Place cheddar cheese around the edges (the cheddar on the edges will help seal the bread later to form a closed circle).
- 3
After heating for one minute, place the halved bread (trimmed to a smaller circle) on top of the cheese, then fold and seal the edges. The cheddar will have softened and help seal the bread. Press down with a lid.
- 4
After one minute, flip the bread to the other side.
- 5
The outside should be crispy and soft at the same time.
- 6
Cut into slices like pizza and enjoy!
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