In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside

In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft.

In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame.

In another pan boil 100 g milk add saffron strands if possible

Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready

Taste with raita