Egg curry

Name: Egg curry
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Hard boiled eggs -; 200 gms Chopped onion -; 2 tbsp Garlic paste -; 2 tbsp Ginger paste -; 1/2 cup Tomato puree -; 2 tbsp Cream -; 2 tbsp Khuskhus / poppy seed paste -; 1/2 tsp Turmeric powder -; 1 tsp Red chilly powder -; 1 tsp Coriander powder -; 1 tsp Garam masala powder -; Cloves - 2; Cinnamon - 1 inch stick; 2 Green cardamom -; 2 Whole black paper -; 1/4 tsp Cumin seeds -; to taste Salt -; 1 cup Clarified butter / ghee -; Chopped coriander leaves - 1 tsp

Mukti Sahay @muktivijay_203

#curry

Mukti Sahay @muktivijay_203

Saved

Ingredients

60 mins

2 servings

4Hard boiled eggs -
200 gmsChopped onion -
2 tbspGarlic paste -
2 tbspGinger paste -
1/2 cupTomato puree -
2 tbspCream -
2 tbspKhuskhus / poppy seed paste -
1/2 tspTurmeric powder -
1 tspRed chilly powder -
1 tspCoriander powder -
1 tspGaram masala powder -
Cloves- 2
Cinnamon - 1 inch stick
2Green cardamom -
2Whole black paper -
1/4 tspCumin seeds -
to tasteSalt -
1 cupClarified butter / ghee -
Chopped coriander leaves - 1 tsp

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Steps

60 mins

1

Peel the eggs and preak it.
2

Heat clarified butter / ghee in a pan
3

Add boiled eggs and fry till dark brown on low flame and strain it.
4

Heat clarified butter and add cumin seeds and whole garam masala to crackle.
5

Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
6

Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
7

Add cream and mix well.
8

Add one cup of water and bring to boil.
9

When it boiled add boiled eggs and cook for five mins
10

Garnish with coriander leaves.
11

Serve hot with naan or chapaties.