Vegetable Momos

Name: Vegetable Momos
Cuisine: Indian
Ingredients: For Dough:2 Cups Maida; 1/2 tsp Salt; 1/2 tsp Baking powder; For Filling:1 Cup Carrots, grated; 1 Tbsp Oil; 1/2 Cup Onion, finely chopped; 1 tsp Garlic, chopped; 1 tsp Soya sauce; 1/4 tsp Vinegar; 1/4 tsp Black pepper; 1 tsp Soya sauce; Salt

Seema Wadhwa @cook_11881004

Vegetable Momos

Seema Wadhwa @cook_11881004

Saved

Ingredients

For Dough:2 Cups Maida
1/2 tspSalt
1/2 tspBaking powder
For Filling:1 Cup Carrots, grated
1 TbspOil
1/2 CupOnion, finely chopped
1 tspGarlic, chopped
1 tspSoya sauce
1/4 tspVinegar
1/4 tspBlack pepper
1 tspSoya sauce
Salt

Saved

Steps

1

Mix the maida, salt and baking powder and knead to a stiff dough with water.
2

Heat oil and add the onion and garlic.Saute over high heat and add the carrot and cabbage.
3

Turn around over high heat till glossy..
4

Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.
5

Roll the dough thin (translucent) and cut into 4"-5" rounds
6

Take a round, wet edges and place some filling in the center.
7

Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
8

Steam for about 10 minutes and serve with soya sauce and chilli sauce