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Mexican vegetarian salad bowl
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A picture of Mexican vegetarian salad bowl.

Mexican vegetarian salad bowl

Sonal Rajen Kantaria
Sonal Rajen Kantaria @cook_12386611
Brisbane, Australia

Mexican vegetarian salad bowl

Sonal Rajen Kantaria
Sonal Rajen Kantaria @cook_12386611
Brisbane, Australia
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Ingredients

  1. I can black beans
  2. 1/2tinned corn
  3. 1 cuprice
  4. 1 bowllettuce
  5. 1diced tomato
  6. 1diced onion
  7. 1/2sliced cucumber
  8. Pinchcoriander
  9. 1finely chopped red chilli
  10. 2 tablespoonsred wine vinegar
  11. Piri piri salt or chilli flakes and coarse black pepper
  12. Few tortilla chips
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Steps

  1. 1

    Add a tablespoon of oil in a pan add garlic and chopped red chilli cook for a minute then add cooked rice then add sliced onion, tomatoes, piri piri salt or black pepper and chilli flakes seasoning. Red wine vinegar, Salt to taste.

  2. 2

    In another pan add a tablespoon of oil add garlic and chopped chilli add the beans and corn and season with mexican packet spice, coarse black pepper and chilli flakes. Sprinkle with coriander.

  3. 3

    Make the salsa with chopped onions. Tomatoes, chilli, coriander and the other half of canned corn. Add salt, pepper and lemon. Mix all together.

  4. 4

    In a plate put some rice, beans mixture, lettuce, cucumber, salsa, tortilla chips and serve

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Sonal Rajen Kantaria
Sonal Rajen Kantaria @cook_12386611
on October 09, 2018 10:21
Brisbane, Australia
it is my passion
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