Mexican vegetarian salad bowl

Steps
- 1
Add a tablespoon of oil in a pan add garlic and chopped red chilli cook for a minute then add cooked rice then add sliced onion, tomatoes, piri piri salt or black pepper and chilli flakes seasoning. Red wine vinegar, Salt to taste.
- 2
In another pan add a tablespoon of oil add garlic and chopped chilli add the beans and corn and season with mexican packet spice, coarse black pepper and chilli flakes. Sprinkle with coriander.
- 3
Make the salsa with chopped onions. Tomatoes, chilli, coriander and the other half of canned corn. Add salt, pepper and lemon. Mix all together.
- 4
In a plate put some rice, beans mixture, lettuce, cucumber, salsa, tortilla chips and serve
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