Leftover Rice Cutlets (My Creation)

Name: Leftover Rice Cutlets (My Creation)
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1 onion (Finely chopped); 2-3 green chillys (chopped); 1 inch Ginger (finely chopped); 4-5 kadi leaves (chopped); 2-3 tablespoon Suji; 1/2 spoon chat masala; Pinch kali mirchi; 1/2 spoon red chilli powder; 1/2 spoon rosted jeera powder; Pinch black salt; Salt to taste

Lalit Sharma @cook_12012171

Good snacks to have in evening with tea, made it today ,

Lalit Sharma @cook_12012171

Good snacks to have in evening with tea, made it today ,

Saved

Ingredients

15-20 mint

2-4 servings

1 bowlleftover rice
1onion (Finely chopped)
2-3green chillys (chopped)
1 inchGinger (finely chopped)
4-5kadi leaves (chopped)
2-3 tablespoonSuji
1/2 spoonchat masala
Pinchkali mirchi
1/2 spoonred chilli powder
1/2 spoonrosted jeera powder
Pinchblack salt
Salt to taste

Saved

Steps

15-20 mint

1

Today evening snacks,
Cutlets made by leftover rice By me
Method:
Take left over rice, mixi may unko thoda grind kar lay, Aur ek bowl may nikal lay add suji in it and mix it all.
2

Now add all other ingredients it this and mix it again.
3

Take a non stick pan add 1 spoon of oil and heat it, make gas slow to medium.
4

I make round shape of this Dough. Taking help of a round ring.
5

Shallow fry this cutlets,
6
7

Serve hot with Tomato & green chilli souce and enjoy it with your evening tea with this yammy snacks.