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Fresh cream peda
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A picture of Fresh cream peda.

Fresh cream peda

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Fresh cream peda

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 cupdouble cream
  2. 3 cupsmilk powder
  3. 1 cupsugar
  4. 1/2 teaspoonelaichi powder
  5. Few strands of kesar
  6. 1 teaspoonghee
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Steps

  1. 1

    Add all ingredients in a microwave bowl and microwave 2 minutes. Remove and stir the mixture and keep microwaving for one minute at a time until fudge like texture. Leave it to cool for about few minutes. Make small balls and with a stamp stencil press the pendas and decorate with your favourite nuts, pearls etc.

    If you don’t want to use microwave you can make it on your electric or gas cooker until fudge like consistency.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 09, 2018 14:56
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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