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Chana daal raita (split gram peas)
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A picture of Chana daal raita (split gram peas).

Chana daal raita (split gram peas)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Chana daal raita (split gram peas)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 cupChanadaal
  2. 1/2 cupFennel seeds
  3. 1 cupYogurt
  4. 1 tablespoonGround mustard
  5. 1/2 cupfinely chopped Coriander
  6. 1 teaspoonGreen chilli paste
  7. to tasteSalt
  8. 1 tablespoonHoney
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Steps

  1. 1

    Boil the Chanadaal and fennel seeds. Strain water and let it cool.
    In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies.

    A picture of step 1 of Chana daal raita (split gram peas).
    A picture of step 1 of Chana daal raita (split gram peas).
    A picture of step 1 of Chana daal raita (split gram peas).
  2. 2

    A picture of step 2 of Chana daal raita (split gram peas).
    A picture of step 2 of Chana daal raita (split gram peas).
    A picture of step 2 of Chana daal raita (split gram peas).
  3. 3

    A picture of step 3 of Chana daal raita (split gram peas).
    A picture of step 3 of Chana daal raita (split gram peas).
    A picture of step 3 of Chana daal raita (split gram peas).
  4. 4

    Enjoy with nachos, naan or paratha.

    A picture of step 4 of Chana daal raita (split gram peas).
    A picture of step 4 of Chana daal raita (split gram peas).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 09, 2018 15:04
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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