In a pressure cooker add black gram red kidney beans salt and water keep it for 2-3 whistles

In a pan add ghee and onion and cook it until the onions turn brown

Add ginger garlic paste tomato puree salt red chilli powder and coriander leaves

Check if the dal is cooked and add it to the tadka and cook if for 7-8 minute

In other pan add butter red chilli powder and pour it over dal and add coriander

Rajma dal is ready to be served