Rajma dal

Name: Rajma dal
Cuisine: Indian
Ingredients: Cooking dal; 1 cup black gram; 1/2 cup Rajma; to taste Salt; 4 cup Water; 2 tbsp ghee; 2 chopped onion; 2 tbsp ginger garlic paste; 3-4 tomato; 1/2 tsp red chilli powder; coriander leaves; 1/2 tsp salt; 1 tsp Cumin powder; 1 tsp garam masala

rekha yadav @cook_13375476

Rajma dal

rekha yadav @cook_13375476

Saved

Ingredients

Cooking dal
1 cupblack gram
1/2 cupRajma
to tasteSalt
4 cupWater
2 tbspghee
2chopped onion
2 tbsp ginger garlic paste
3-4 tomato
1/2 tsp red chilli powder
coriander leaves
1/2 tspsalt
1 tspCumin powder
1 tspgaram masala

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Steps

1

In a pressure cooker add black gram red kidney beans salt and water keep it for 2-3 whistles
2

In a pan add ghee and onion and cook it until the onions turn brown
3

Add ginger garlic paste tomato puree salt red chilli powder and coriander leaves
4

Check if the dal is cooked and add it to the tadka and cook if for 7-8 minute
5

In other pan add butter red chilli powder and pour it over dal and add coriander
6

Rajma dal is ready to be served