Steps
- 1
Add all ingredients in a microwave bowl and microwave 2 minutes. Remove and stir the mixture and keep microwaving for one minute at a time until fudge like texture. Leave it to cool for about few minutes. Make small balls and with a stamp stencil press the pendas and decorate with your favourite nuts, pearls etc.
If you don’t want to use microwave you can make it on your electric or gas cooker until fudge like consistency.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
Studio AI Tokyo Japanese Cooking Class
-

Shredded Chicken wings Lunch box
bistro naomi - 尚美食堂
-

Pawon Indo Bule
-

Spaghetti with Capers, Mushrooms & Tomatoes
jglehenbauer
-

Banana Lassi- Navratri Vrat Recipes
Harjeet Kaur
-

Aswani Vishnuprasad
-

Parnali chatterjee
-

Karela sabzi. Bitter gourd curry
Rekha Bapodra
-

Chana daal raita (split gram peas)
Rekha Bapodra
-

rekha yadav
-

Cauliflower peas Potatoes stir fry
Dipali Ranga
-

Christabel Bityenyi
-

Sour Black Eyed Beans Stew (Turshi Ghorma)
Rozina Dinaa










Comments