Kanda Poha recipe

Name: Kanda Poha recipe
Cuisine: Indian
Ingredients: 1.5 cup thick Poha; 1 large onion - finely chopped (Kanda or pyaaz); 1/4 teaspoon turmeric powder (haldi); 1 teaspoon mustard seed (rai); 2-2.5 tablespoon peanuts (moongphali); 10-12 curry leaves (kadi patta); 1 green chilli (Hari mirch); 1 teaspoon sugar if required; 1-1.5 tablespoon oil; Salt as required

Reet Kaur @cook_13908028

Fatehabad

Kanda Poha recipe

Reet Kaur @cook_13908028

Saved

Ingredients

1.5 cupthick Poha
1large onion - finely chopped (Kanda or pyaaz)
1/4 teaspoonturmeric powder (haldi)
1 teaspoonmustard seed (rai)
2-2.5 tablespoonpeanuts (moongphali)
10-12curry leaves (kadi patta)
1green chilli (Hari mirch)
1 teaspoonsugar if required
1-1.5 tablespoonoil
Salt as required

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Steps

1

Rinse the Poha in water till they soften.
2

Now add sugar, turmeric powder and salt to the Poha and gently mix.
3

Dry roast the peanuts in a pan till they become crunchy.
4

Heat oil in the same pan. Crackle the mustard seeds first.
5

Then add onions and saute them till they become translucent.
6

Add curry leaves and green chillies. Saute for half a minute.
7

Add the roasted peanuts and stir. Then add the Poha and stir well.
8

Cover and steam the Poha for 3-4 minutes in a low flame. After switch off the fire and let the Kanda Poha remain covered for 1-2 minutes.
9

Remove the lid and sprinkle some lemon juice, coriander leaves. Give a gentle stir and serve Kanda Poha hot with tea.