Stuffed karela makhani

Name: Stuffed karela makhani
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Bitter gourd / karela; 2 tbsp Oil; For stuffing; 2 Boiled and mashed potato; to taste Salt; 1/4 tsp Black pepper powder; 1 tbsp Finely chopped coriander leaves; 1 tbsp Finely chopped mint leaves; 1 tbsp Oil; For gravy; 2 Finely chopped onion; 1 tbsp Oil; 1 cup Tomato puree; 1 tbsp Grated ginger; 1/2 tsp Crushed green chilli; 1 tsp Coriander powder; 1 tsp Cumin seeds powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1/2 tsp Sugar; to taste Salt; 2 tbsp Fresh cream

Mukti Sahay @muktivijay_203

#curry

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

3 servings

3Bitter gourd / karela
2 tbspOil
For stuffing
2Boiled and mashed potato
to tasteSalt
1/4 tspBlack pepper powder
1 tbspFinely chopped coriander leaves
1 tbspFinely chopped mint leaves
1 tbspOil
For gravy
2Finely chopped onion
1 tbspOil
1 cupTomato puree
1 tbspGrated ginger
1/2 tspCrushed green chilli
1 tspCoriander powder
1 tspCumin seeds powder
1/2 tspTurmeric powder
1 tspGaram masala powder
1/2 tspSugar
to tasteSalt
2 tbspFresh cream

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Steps

25 mins

1

Wash and scrap the skin of the bitter gourd.
2

Cut into three pieces and remove the seeds and pulp of bitter gourd.
3

Boil bitter gourd in a pressure cooker with little amount of water.
4

After one whistle switch off the flame and release the pressure.
5

Take a bowl add boiled and mashed potato,salt,black pepper,coriander leaves and mint leaves and m ix well.
6

Stuff the filling in the bitter gourd pieces.
7

Heat oil in a pan and fry this stuffed bitter gourd till light brown,strain it.
8

Heat 2 tbsp oil in the same pan.
9

Add ginger garlic and saute for one mins
10

Now add chopped onion and saute till light brown.
11

Add green chilli and tomato puree and cover it and cook in a low flame for five mins.
12

Now add coriander powder,cumin seeds powder,garam masala powder,salt and sugar and mix well.
13

Add one cup of water and bring to boil
14

Add cream and mix well.
15

Take a serving bowl add biter gourd pieces and pour the makhni gravy.
16

Serve hot with paratha