Gulab jamun kofta curry

Name: Gulab jamun kofta curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Gulab jamun; 2 tbsp Crushed green peas; 2 tbsp Grated cabbage; 2 tbsp Grated carrot; 2 tbsp Grated capsicum; 2 tbsp Corn flour; to taste Salt; 2 Silver vark; For gravy; 1 Chopped onion; 4-5 Garlic cloves; 1" Ginger; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Kashmiri mirch powder; 1 tsp Coriander powder; 1 Black cardamom; 1 Green cardamom; 1" Cinnamon; 2-3 Black pepper; 2-3 Cloves; 1 piece Mace; 2 tbsp Curd; 1/2 cup Milk; 2 tbsp Cream; 1/2 cup Tomato puree; to taste Salt; 1 cup Oil; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#curry

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

2Gulab jamun
2 tbspCrushed green peas
2 tbspGrated cabbage
2 tbspGrated carrot
2 tbspGrated capsicum
2 tbspCorn flour
to tasteSalt
2Silver vark
For gravy
1Chopped onion
4-5Garlic cloves
1"Ginger
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspKashmiri mirch powder
1 tspCoriander powder
1Black cardamom
1Green cardamom
1"Cinnamon
2-3Black pepper
2-3Cloves
1 pieceMace
2 tbspCurd
1/2 cupMilk
2 tbspCream
1/2 cupTomato puree
to tasteSalt
1 cupOil
1 tbspChopped coriander leaves

Saved

Steps

45 mins

1

Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
2

Add corn flour and salt and make a smooth dough.
3

Divide the dough into equal size balls
4

Roll each balls between your palms.
5

Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
6

Now we make the gravy
7

Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
8

In other pan heat oil and add all spices and saute till spices leave the oil.
9

Add 1/2 cup of milk and cream and mix well
10

Add tomato puree and curd and mix well.
11

Add 1/2 cup of water and cover it to make semi thick gravy.
12

Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
13

Garnish with coriander leaves and serve