Dal mango curry

Name: Dal mango curry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal/arhar dal; 2 tbsp Grated mango; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 Chopped tomato; 1 Chopped green chilli; 8-10 Curry leaves; 1 Chopped onion; to taste Salt; 2 Whole red chilli; 1 tbsp Clarified butter; 4 Garlic cloves

Mukti Sahay @muktivijay_203

#curry

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

2 servings

1 cupToor dal/arhar dal
2 tbspGrated mango
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1Chopped tomato
1Chopped green chilli
8-10Curry leaves
1Chopped onion
to tasteSalt
2Whole red chilli
1 tbspClarified butter
4Garlic cloves

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Steps

45 mins

1

Pressure cook the arhar dal/toor dal with salt,turmeric powder,red chilli powder,tomato,grated mango and two cup of water.
2

After two whistle switch off the flame.
3

Heat clarified butter in a pan,add whole red chilli to crackle,now add onion,garlic cloves and curry leaves and saute for 2 - 3 mins.
4

Add cooked toor dal in a pan and cook for two to three mins.
5

Serve hot