Chicken kadai

Name: Chicken kadai
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gram chicken; 1.1/2 cup Tomato puree; 5 big onion chopped; 2 spoon ginger - garlic paste; Salt as per taste; 1/2 spoon turmeric; 2 spoon kashmiri red chilli powder; 1 spoon coriander powder; 1 spoon chicken masala; 1/2 spoon garam masala; 1/2 spoon cumin; 2 clove; 1" cinnamon; 1 bay leaf; 5-6 curry leaves; 4 spoon oil; 3 spoon cream; 2 spoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#curry

Reena Verbey @cook_10069333

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Ingredients

4 servings

750 gramchicken
1.1/2 cupTomato puree
5big onion chopped
2 spoonginger - garlic paste
Salt as per taste
1/2 spoonturmeric
2 spoonkashmiri red chilli powder
1 spooncoriander powder
1 spoonchicken masala
1/2 spoongaram masala
1/2 spooncumin
2clove
1" cinnamon
1bay leaf
5-6curry leaves
4 spoonoil
3 spooncream
2 spoonchopped coriander leaves

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Steps

1

Heat oil in pan, put cumin, clove, bay leaves and cinnamon.
2

Then add ginger - garlic paste cook till raw smell is gone.
3

Now add chopped onion, fry untill golden brown.
4

Add salt, turmeric, kashmiri mirch powder and coriander powder saute them for 2 minutes.
5

Add chicken cook on high flame for 5-6 min.
6

Cover it and cook for 10 minutes on medium flame.
7

Then add tomato pyuree, curry leaves, chicken masala mix well.
8

Add 2 cup of water and let it cook for 10 minutes on slow flame.
9

Add cream, garam masala and chopped coriander leaves stir gently and switch off the gas.
10

Serve hot with rice, roti or naan.