Tri colour veg pulav with veg raita and masala papad

Name: Tri colour veg pulav with veg raita and masala papad
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 100 gms carrots; 100 gms French beans; 100 gms green peas; 100 gms Paneer; 3 onions; 2 tomatoes; 4-5 garlic cloves; 2-3 green chillies; 1 inch ginger; 5-6 Cashews; 3 cloves; 3 pepper corns; 1 stick cinnamon; 2 bay leaves; 2 star anise; 2 big and small cardamoms; 1 tsp turmeric powder; 1 tsp garam masala powder; leaves Mint; leaves Coriander; 1/2 cup fried brown onions; 7-8 Fried cashews; 1/2 cup Fried Paneer; to taste Salt; as needed Butter, ghee and oil; few drops Food colors - green and orange

Falgooni Mangrola @sai123

Mumbai

#dussehra

Falgooni Mangrola @sai123

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Ingredients

2 cupsBasmati rice
100 gmscarrots
100 gmsFrench beans
100 gmsgreen peas
100 gmsPaneer
3onions
2tomatoes
4-5garlic cloves
2-3green chillies
1 inchginger
5-6Cashews
3cloves
3pepper corns
1 stickcinnamon
2bay leaves
2star anise
2big and small cardamoms
1 tspturmeric powder
1 tspgaram masala powder
leavesMint
leavesCoriander
1/2 cupfried brown onions
7-8Fried cashews
1/2 cupFried Paneer
to tasteSalt
as neededButter, ghee and oil
few dropsFood colors - green and orange

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Steps

1

Soak basmati rice for 1/2 hr. Chop the onions, tomatoes, carrots, French beans, green peas and Paneer.
2

Crush garlic and ginger. Slit the green chillies.
3

Cook the rice by adding salt, oil, bay leaves, cloves, pepper corns star anise, cardamom, add cinnamon stick. Once the rice is done remove excess water and keep it aside. Boil the veggies separately.
4

Divide the rice in 3 portions.. Add green food colour in one portion, orange food colour in the 2nd portion and keep the 3rd as it is.
5

Heat oil add butter together. Add the onions, green chillies, ginger garlic paste, and tomatoes. Cook till tender.
6

Now add all the dry masalas. Add salt. Add little water. Add the boiled veggies and Paneer. Cover and cook for sometime.
7

Now while serving, Take the green layer of rice, then put one spoon of veggies on the green layer, now take white layer, again put the veggies and then finally the orange layer.
8

Garnish with fried cashews, brown onions and Paneer.
9

Serve with veg raita and masala papad.