Paneer pasanda

Name: Paneer pasanda
Cuisine: Indian
Ingredients: For paneer pasanda:; 100 gm paneer (cut in slices); 100 gm mava; Salt (to taste); 1/4 tsp red chilli powder; Pinch orange food colour; Pinch green food colour; 2 tbsp cornflour; 2 tbsp all purpose flour; For gravy:; 4 tbsp ghee; 3-4 tomatoes (Small pieces); 1/2 tsp cumin seeds; 1" cinnamon; 2-3 clove; 1 bay leaf; 2 cardamom; 4-5 black pepper; 2 green chilli; 1 small piece ginger; 2 tbsp curd; 4-5 cashews; 4-5 almonds; 2 tbsp water melon seeds; 1 tsp red chilli; 1/2 tsp turmeric; 1/2 tsp coriander powder; 1/2 tsp kitchen king masala; 1/4 tsp garam masala; 50 gm mava

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#curry

Urvashi Belani @urvashi_belani

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Ingredients

For paneer pasanda:
100 gmpaneer (cut in slices)
100 gmmava
Salt (to taste)
1/4 tspred chilli powder
Pinchorange food colour
Pinchgreen food colour
2 tbspcornflour
2 tbspall purpose flour
For gravy:
4 tbspghee
3-4tomatoes (Small pieces)
1/2 tspcumin seeds
1"cinnamon
2-3clove
1 bay leaf
2cardamom
4-5 black pepper
2green chilli
1small piece ginger
2 tbspcurd
4-5cashews
4-5almonds
2 tbspwater melon seeds
1 tspred chilli
1/2 tspturmeric
1/2 tspcoriander powder
1/2 tspkitchen king masala
1/4 tspgaram masala
50 gmmava
Milk (as requirement)
Salt (to taste)
1/4 tspdry fenugreek leaves
1/2 tspsugar
1 tspCoriander

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Steps

1

To make paneer pasanda, mix mava,red chilli and salt. Then divide it in two parts. Add orange colour in fist part and add green colour in another part.
2

Put Orange mava on paneer slice and put green mava on other paneer slice. Put it on each other and again put paneer slice.
3

To make batter add cornflour, all purpose flour, salt and mix it and make smooth batter with water. Deep paneer pieces in this batter and deep fry.
4

For gravy, heat 2 tbsp ghee, add cumin seeds, khada masala, tomatoes, green chilli and ginger. Cook it for 2 minutes then remove the khada masala from it.
5

In mixer jar, add tomatoes, dry spices, curd, cashews, almond, melon seeds and grind it to make smooth paste.
6

In a pan heat 2 tbsp ghee, add grinded paste and cook for 2 minutes. Then add mava and milk, and cook it on slow flame for 2 minutes
7

Add sugar and dry fenugreek leaves and mix it and switch off the flam.
8

Put gravy in a serving bowl/ plate, put paneer pieces, add coriander leaves and serve it with nan or paratha.