Paneer Butter Masala

Name: Paneer Butter Masala
Cuisine: Indian
Ingredients: 200 gm Paneer/Cottage cheese; 2 Onion (roughly chopped); 4 Tomatoes (roughly chopped); 7-8 Cashew nuts; 3-4 Garlic cloves; 1 inch Ginger; 1 Green chilli; 1/2 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; To taste Salt; 1 teaspoon Garam masala powder; 1 teaspoon Dry fenugreek leaves; 2 tablespoon Cream; 1/2 cup Milk; 2 tablespoon Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

200 gmPaneer/Cottage cheese
2Onion (roughly chopped)
4Tomatoes (roughly chopped)
7-8Cashew nuts
3-4Garlic cloves
1 inchGinger
1Green chilli
1/2 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonCoriander powder
1/2 teaspoonCumin powder
To tasteSalt
1 teaspoonGaram masala powder
1 teaspoonDry fenugreek leaves
2 tablespoonCream
1/2 cupMilk
2 tablespoonOil

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Steps

1

Heat a wok, add onion, tomato, green chilli, ginger, garlic, cashew nuts and 1/2 cup water, allow everything to cook properly then switch off the flame and grind it into fine paste.
2

Heat oil in the wok, add all spices except garam masala powder, saute them for a bit then add ground paste in it and cook it until it start leaving sides of the wok.
3

Now add milk and water (as per requirement) in it and cook it for 4-5 minutes on medium flame.
4

Now add paneer cubes, garam masala powder and dry fenugreek leaves in it cook it for few minutes
5

Then garnish it with cream mix it well and switch off the flame.
6

Your paneer butter masala is ready to serve now.