Green Peas Masala Puri- Chennai Special

Name: Green Peas Masala Puri- Chennai Special
Total time: 240 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 Pani puri; 100 gm Omapodi; 200 gms Green Peas; Big Onion -; 2 Tomato -; 2 Potato; 4 green chilies; 1 tsp Ginger garlic paste; 1 bunch coriander leaves; 1 tsp lemon juice

Chitra Gopal @cook_7583705

Chenni-India

Yummy Evening snack

Chitra Gopal @cook_7583705

Chenni-India

Yummy Evening snack

Saved

Ingredients

4 mins

4 servings

20Pani puri
100 gmOmapodi
200 gmsGreen Peas
Big Onion -
2Tomato -
2Potato
4 green chilies
1 tspGinger garlic paste
1 bunchcoriander leaves
1 tsp lemon juice

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Steps

4 mins

1

Soak the Green peas for 5 hours and steam it in the steamer along with Potato.
2

In a mixer grinder add tomato pieces, Onion pieces, ginger garlic paste, red chilies and mash it into smooth paste.
3

In a pan add water and allow to boil then add the mashed paste and allow to cook for 5 minutes. Then add the baked Potato and peas. Cook for 5 minutes. Add coriander leaves and lemon juice. Add Omapodi to it for taste.
4

In a frying pan fry the small poori and add to it.
5

Green Peas Masal puri is ready to taste.