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Moroccan salad
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A picture of Moroccan salad.

Moroccan salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Moroccan salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. Salad dressing ingredients
  2. 1 tablespoonlemon zest
  3. 3 tablespoonslemon juice
  4. 1/4 cupextra virgin olive oil
  5. 2 tablespoonhoney
  6. to tasteSalt
  7. 1/4 cupfresh orange juice
  8. 1 teaspoonground coriander and cumin powder
  9. 1/2 teaspoonground ginger powder
  10. 1/2 teaspoonground cinnamon
  11. 1/2 teaspooncayenne pepper or chilli flakes
  12. Salad ingredients:- 4 large carrots coarsely grated 1/3 cup currants 1/2 cup slivered toasted almonds. 1/2 cup chopped fresh mint and coriander 1 can chickpeas
  13. 2 tablespoonsfinely chopped onion
  14. 1garlic clove minced
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Steps

  1. 1

    In a large bowl whisk together all of the ingredients for the dressing.

    A picture of step 1 of Moroccan salad.
    A picture of step 1 of Moroccan salad.
    A picture of step 1 of Moroccan salad.
  2. 2

    Add all of the ingredients for the salad to the dressing and toss well. Cover and refrigerate for at least 30 minutes or up to a few hours. Transfer to a serving dish and garnish with mint or coriander.
    Serve cold.

    A picture of step 2 of Moroccan salad.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 10, 2018 08:15
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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