Kuttu ki Barfi

Name: Kuttu ki Barfi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons dessicated coconut; 1 bowl kuttu Ka atta; 1 cup milk; 1 cup sugar; 4 tablespoons ghee; Pinch kesar; 1 teaspoon cardamom; 1 tablespoon badam

Bishakha Kumari Saxena @Bishakha24

Noida

#dusshera

Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

4 servings

2 tablespoonsdessicated coconut
1 bowlkuttu Ka atta
1 cupmilk
1 cupsugar
4 tablespoonsghee
Pinchkesar
1 teaspooncardamom
1 tablespoonbadam

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Steps

15 minutes

1

Firstly heat ghee then add kuttu Ka atta and saute it till light brown.
2

Meanwhile in pan add milk, 1 cup water, cardamom powder, kesar, sugar and Boil it.
3

Then add this mixture in kuttu Ka atta and mix it nicely and saute till it becomes dry.
4

Then take plate spread the mixture on plate. Then sprinkle dessicated coconut everywhere.
5

Then garnish with badam.
6

Your delicious kuttu Ki barfi is ready.