Ginger Sauce

Name: Ginger Sauce
Cuisine: British
Ingredients: 200 g pounded fresh ginger; 2 red Chili; 2 tbsp Of soy bean paste (tau chew); 2 tbsp Of sesame oil; 5 tbsp Of oil; 2 tbsp Of sugar; 100 ml water

Lyii G @LyiiG

Inspired By Seashore Book

Easy DIY Vegan Sauce With Only 2 Minutes Cooking Time And Can Be Refrigerated For 1 Month

Inspired By Seashore Book

Easy DIY Vegan Sauce With Only 2 Minutes Cooking Time And Can Be Refrigerated For 1 Month

Lyii G @LyiiG

Inspired By Seashore Book

Easy DIY Vegan Sauce With Only 2 Minutes Cooking Time And Can Be Refrigerated For 1 Month

Inspired By Seashore Book

Easy DIY Vegan Sauce With Only 2 Minutes Cooking Time And Can Be Refrigerated For 1 Month

Saved

Ingredients

200 gpounded fresh ginger
2red Chili
2 tbspOf soy bean paste (tau chew)
2 tbspOf sesame oil
5 tbspOf oil
2 tbspOf sugar
100 mlwater

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Steps

1

Heat up oil and sesame oil,stir fry the ginger,red Chili and soy bean paste till fragrant
2

Add water and sugar and simmer for 2 minutes
3

Off heat and let it cool then can refrigerate it