Chicken Tangdi kabab

Name: Chicken Tangdi kabab
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 chicken leg joints; 1 cup thick curd; 2 tbsps ginger garlic paste; 3 tbsps Red chilli powder; 1 tbsp dhania powder (coriander); 1 tsp pepper powder; 1 tsp turmeric; Salt to season; 1 Lemon; 1/4 cup chopped Coriander; Oil for baking

Reena Andavarapu @reena_cooks

#curry
A delicious starter which could be a start of a lavish dinner.

Reena Andavarapu @reena_cooks

#curry
A delicious starter which could be a start of a lavish dinner.

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Ingredients

6 servings

6chicken leg joints
1 cupthick curd
2 tbspsginger garlic paste
3 tbspsRed chilli powder
1 tbspdhania powder (coriander)
1 tsppepper powder
1 tspturmeric
Salt to season
1Lemon
1/4 cupchopped Coriander
Oil for baking

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Steps

1

Wash and make slits on the chicken leg joints. Rub all over with salt, lemon, ginger garlic paste and turmeric. Leave for 15 minutes.
2

Take the curd in a bowl. Add the spice powders
3

Whisk well. Now rub each leg peice with marinate. Keep in the fridge for an hour Atleast.
4

Preheat oven to 200 °. Take a baking tray and place all the leg peices properly
5

Drizzle oil over every piece. Now bake at 180 ° for 25 minutes.
6

Now turn every peice.
7

Now put it to bake again drizzling little oil again all over, for another 25 minutes.
8

Last 8 to 10 minutes switch to grill mode or leave in same mode and increase oven temperature to 210 °. Drizzle all over with chopped coriander. Serve hot
9

Yummy delicious kebabs are ready to devour. Serve with lemon wedges. The masala too is yumm to mix with hot steamed rice and have.
10

Enjoy

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Reena Andavarapu @reena_cooks

on October 10, 2018 11:38

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Chicken Tangdi kabab

Chicken Tangdi kabab

Ingredients

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