Basic chicken stock
This is my homemade chicken stock packed with flavor. I use it as a base for sauces , soups and when I make curries and stews. This is easy to make and packed with flavor. The best part is that it’s homemade and you know exactly what’s in it. No preservatives . Just goofiness. Enjoy
Basic chicken stock
This is my homemade chicken stock packed with flavor. I use it as a base for sauces , soups and when I make curries and stews. This is easy to make and packed with flavor. The best part is that it’s homemade and you know exactly what’s in it. No preservatives . Just goofiness. Enjoy
Open in Cookpad AppSteps
- 1
In a pot add all the above ingredients.
- 2
Add enough cold water to the pot. The water must cover the ingredients. Bring to a boil and simmer on low to medium heat for 2 hours.
- 3
Remove from heat and take out chicken pieces. Strain the stock through a sieve and pour into bottles to store.
- 4
Your chicken stock is done. You can use chicken and vegetables for whatever you want to do with them. I shred the chicken and use it for chicken ala king.
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