Chapati Ladoo

Name: Chapati Ladoo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp oil; 1 cup whole wheat flour for rolling; oil for kneading and cooking; For Ladoo; 1/2 cup jaggery; 1/4 cup grated coconut; 1/2 tsp cardamom powder; 1/2 tsp poppy seeds; 1 tsp ghee

jyotibahirat @jyotiskitchen

Bangalore

#Dussehra
This is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

jyotibahirat @jyotiskitchen

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Ingredients

30 mins

4 servings

1 cupwhole wheat flour
1 tspoil
1 cupwhole wheat flour for rolling
oil for kneading and cooking
For Ladoo
1/2 cupjaggery
1/4 cupgrated coconut
1/2 tspcardamom powder
1/2 tsppoppy seeds
1 tspghee

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Steps

30 mins

1

To make chapati
Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 6 portions and roll out each portion of the dough using a little whole wheat flour for rolling.Heat a non-stick griddle on a high flame and when hot, place the roti gently over it.
Cook till light brown in colour both the sides.
Keep aside for five minutes.
2

Method to make ladoo
Now take a mixer and put all the above laddu ingredients and pulse for a minute.
Now break the cooled chapatis into small pieces and add to the laddu ingredients and pulse for another 1 minute and bind them into laddus.
Enjoy!!