In a pan add ghee, and washed sama rice.

Keep stirring on low flame till the samay turns pinkish colour.

In a separate vessel boil milk water and sugar.

Add food colour to this while boiling.

Once this is boiled and the samay rice too is ready, add the liquid to the rice, add elaichi powder and mix well.

Add the Badam powder to it and stir well.

Keep stirring on low flame till we get the consistency of Halwa.

Serve hot..

Garnish with chopped badam and dry rose petals.