Methi Veg korma

Name: Methi Veg korma
Yield: 2 servings
Cuisine: Indian
Ingredients: Vegetables:; 1/2 cup chopped carrot; 1/2 cup chopped beans; 1/2 cup chopped okra; 1/2 cup chopped cabbage and cauliflower; 1/2 cup chopped raw papaya; For Bagaar:; 1/2 cup finely sliced onion; 1/2 cup chopped tomatoes; 1/2 tsp Nigella seeds (Kalonji); 5-6 pods Garlic finely chopped; 1 bunch curry leaves; 2 tsp Coconut oil; For gravy:; 1/2 cup Cashew nuts; 5-6 green chillies; 1/4 tsp Turmeric powder; 1/4 cup coriander leaves; 1 tbsp fresh cream; 2 tsp coriander powder; 4 tbsp kasuri methi; 1 lemon juice; to taste Salt; Water as required

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

A rich vegetable qorma for veg lovers
#curry

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

A rich vegetable qorma for veg lovers
#curry

Saved

Ingredients

2 servings

Vegetables:
1/2 cupchopped carrot
1/2 cupchopped beans
1/2 cupchopped okra
1/2 cupchopped cabbage and cauliflower
1/2 cupchopped raw papaya
For Bagaar:
1/2 cupfinely sliced onion
1/2 cupchopped tomatoes
1/2 tspNigella seeds (Kalonji)
5-6 podsGarlic finely chopped
1 bunchcurry leaves
2 tspCoconut oil
For gravy:
1/2 cupCashew nuts
5-6green chillies
1/4 tspTurmeric powder
1/4 cupcoriander leaves
1 tbspfresh cream
2 tspcoriander powder
4 tbspkasuri methi
1lemon juice
to tasteSalt
Water as required

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Steps

1

Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
2

Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
3

Add curry leaves and garlic. Fry well..
4

Add onion.. saute well.. cook till transparent. Add little salt
5

Then Add tomatoes and fry till it's tender.
6

Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
7

Add above ground paste and fry for 2-3 minutes.
8

Add water and cook till vegetables done.
9

Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
10

Put in kasuri methi and mix well.
11

A minute before switching off the stove, add fresh cream and mix well.
12

Serve hot with rice / naan