(In a hurry) coconut curry

Sam Meadley @samm
(In a hurry) coconut curry
Steps
- 1
Grind up your spices.
- 2
Chop the garlic, ginger, chilli and veggies and add to a hot wok and stir fry for a few minutes.
- 3
Cut the tofu in to cubes.
- 4
Add the tofu and spices to the wok. Add some soy sauce now too.
- 5
Grab a can of your favourite coconut milk.
- 6
Pour the coconut milk in to the wok and cook for 20-30 mins. It will darken in colour. Once you see some oil separation then you know you’re in business. Add the lemon juice at this point.
- 7
Serve with rice or noodles. Cooks choice.
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