Wash chicken and Marinade with Yaji,little salt, Knorr and keep for 3hrs.

After 3hrs cook on low heat for 10minutes if it's normal chicken and 5minutes if it's soft chicken, so that the seasoning is well absolved into the chicken, do not add water while boiling.

Get a bowl mix flour, Knorr and Yaji, very well. Get another bowl break an egg and beat well add little milk.

Take the Chicken and put in the egg, then roll in the flour, make sure the flour covers it well and put aside, till you are done with all the chicken, wait for 5.minutes before frying.

Deep fry with. Make sure you fry the chips before the chicken. Done.